The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Make a flower like cookie. Decorate it with bright and delicious jam. It's lively and lovely in an instant. Make a flower like cookie. Give it to the one you love.
Let's have a look at the Q Meng biscuit.
I'm sure you're not new to Shengqiao. Everyone in Japan should have eaten it. It's very expensive and sweet. Most of it uses milk chocolate. A small part is bitter chocolate. Since entering the baking circle, I've been making my own tricks. I do... ...
Recipe changed from emojoie. Component- 18x13x4.5cm One quantity of IKEA 365 + baking tray-
The girl heart of Cherry Blossom cookie powder. Would you like to have a taste? It's really beautiful. It's a very artistic feel. Mold chef 12 non stick uby pie biscuit puff Cookie Mold. This formula can be used for 4 plates of the mould of lear... ...
When I first made the biscuit, I thought it was very simple. It was easy to make it. As a result, it was almost pasted and the pattern was not obvious before baking. So no matter how simple it is, we should do it carefully and sum up our experie... ...
Today, there are many kinds of bread. New products of netred are gradually occupying the market. The cheap and delicious pineapple bag still stands in the heart of the eaters. Classic is always classic. Every time I go to Hong Kong, I will eat o... ...
Many people say that the stove can't bake the cake. No ~ ~ ~ it must be a mistake. Only can't bake. Can't bake. CASS 960s. A black whirlwind that can make big guys happy; bake little white Savior. After all, it has a stable sense of security. Mu... ...
Pound cake originated in England in the 18th century. It has a history of more than 300 years. Originally made from a pound of sugar, a pound of flour, a pound of butter, and a pound of eggs, it is called pound cake, because each kind of ingredi... ...
Bread, as a Western staple food, has an attractive sweet smell and soft taste. It is especially liked by both adults and children. But the oven will make many people flinch. Lost the fun of making bread at home. And the real material health prot... ...
Hi, I'm chefricky. Today, I'd like to bring you a very simple but advanced salmon dish. This dish is mainly salmon meat, so it's a main food without carbohydrate. It's suitable for fat reduction period. It's a cheat meal. This dish focuses on th... ...
I first heard the name of Marguerite biscuit. I thought it was very special. I just found out that it was because of a romantic story - a baker fell in love with a young lady named Marguerite. So he made this kind of dessert and took her name as... ...
It is said that 0 A kind of Failure. I think it's easy. I try. I've done it three times before I succeed.
On Valentine's day, it's the best time to have a piece of cake. It's a surprise to cut it.
In fact, it's the most common and simple Sikang. It's a little bit hard to bite, but it's soft and slowly spread out after the entrance. It's a little grainy. It can also make a sound between the teeth. It's a warm and thick sense of satisfactio... ...
Feel the heat of Star Wars. Have a plate of Master Yoda tea biscuits. You will love them.